This recipe combines the delicate flavor of artichokes with a Spanish twist, featuring traditional ingredients like Manchego cheese, Spanish spices, and a touch of smoked
Ingredients: Dates (seedless): 1 cup (approximately 20-25 dates) Milk: 1 cup All-purpose flour (Maida): 1 cup Baking soda: 1 teaspoon Baking powder: 1 teaspoon Sugar:
Lemon Rosemary Chicken Soup Ingredients 2 tablespoons olive oil 1 medium onion, diced 3 garlic cloves, minced 2 medium carrots, diced 2 celery stalks, diced
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